Fanny Bay Oyster Bar & Shellfish Market in Vancouver’s stadium district offers an exceptional selection of fresh, sustainably sourced shellfish. From flavorful oysters to Dungeness crab and clams, you can count on top-quality seafood straight from the ocean. Located in this vibrant area, Fanny Bay promises a memorable dining experience rooted in sustainability, with the added excitement of being close to sports venues.
Key Takeaways
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Fanny Bay Oyster Bar serves a diverse range of fresh shellfish, including unique oysters and a tasty selection of seafood dishes.
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Their Seacuterie Boards and Happy Hour specials offer great options for sharing and trying multiple flavors at affordable prices.
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Fanny Bay is committed to sustainability, practicing Ocean Wise certified methods to ensure environmentally friendly seafood sourcing.
About Fanny Bay Oyster Bar
Fanny Bay Oyster Bar is a renowned seafood restaurant located in the heart of Vancouver’s Stadium District. As Vancouver’s only tide-to-table oyster bar & shellfish market, we pride ourselves on serving the freshest shellfish and sustainable seafood. Our commitment to quality and sustainability has earned us a reputation as one of the top seafood restaurants in Vancouver. Our expert staff are dedicated to providing exceptional service and ensuring that every guest has a memorable dining experience.
Dining Experience
At Fanny Bay Oyster Bar & Shellfish Market, we pride ourselves on providing an exceptional dining experience that showcases the freshest shellfish and sustainable seafood in Vancouver’s stadium district. Our oyster bar is designed to resemble a traditional seafood market, creating a lively atmosphere perfect for pre- and post-game gatherings, special occasions, or simply enjoying a delicious meal with friends and family.
Our knowledgeable staff are passionate about seafood and are happy to guide you through our menu, which features a wide variety of fresh oysters, including Fanny Bay, PEI, Sandhill, and Kumamotos. We also offer a range of other seafood options, such as sablefish, scallops, and lobster, all carefully prepared to highlight their natural flavors.
To enhance your dining experience, we offer a range of signature sauces and condiments, including our famous fresh grated horseradish and mignonette. Our menu also features a selection of sides and add-ons, such as roasted herb potatoes, butter glazed vegetables, and pork belly, all designed to complement our fresh seafood.
At Fanny Bay Oyster Bar & Shellfish Market, we’re committed to sustainability and source our seafood from local and environmentally responsible suppliers whenever possible. We’re proud to offer a unique and memorable dining experience that showcases the best of British Columbia’s seafood, and we look forward to welcoming you to our oyster bar soon.
Fresh Shellfish Offerings
Fanny Bay Oyster Bar & Shellfish Market redefines “fresh shellfish” with their farm fresh shellfish offerings. They offer an impressive variety, including oysters, clams, Dungeness crab, prawns, scallops, and calamari, alongside stella bay shellfish. Each type is carefully sourced to guarantee only the freshest shellfish and highest quality seafood reaches your table.
Customers can enjoy the availability of different types of oysters, including Fanny Bay oysters. Be sure to check in for the current selection to experience the freshest offerings.
Standout offerings include Cherry Stone Clams, celebrated for their fresh-shucked flavor, light chew, and heavy brine, sourced from Miramichi, NB. The oyster sampler, featuring selections from PEI, Sandhill, Fanny Bays, and Kumamotos, offers a delightful variety of flavors and textures. Each fresh-shucked oyster is served with lemon, fresh grated horseradish, and mignonette to enhance their natural flavors.
Large oysters are priced at $5 each, and the Daily Shucker’s Dozen is available for $40, ideal for sharing or solo indulgence. The shellfish market guarantees unparalleled freshness, bringing fresh oysters straight from the oyster bed to your plate.
Signature Oysters
Fanny Bay Oyster Bar excels in offering some of the most sought-after oyster varieties from the Pacific Northwest. Signature varieties like Kusshi, Stella Bay, Deep Bay, and the BC Shigoku Cucumber each provide a unique taste experience.
Fanny Bay oysters are particularly cherished for their slate finish, offering a memorable taste that draws patrons back. The unique flavor of Fanny Bay cucumber enhances the quality of these oysters, making them a standout choice. Shigoku oysters from Samish Bay, WA, undergo a meticulous 20-month aging process, resulting in a robust and flavorful bite.
Whether you prefer a light brine or a more pronounced seaweed finish, the oyster selection here caters to all palates and preferences.
Seacuterie Boards
The Seacuterie Boards at Fanny Bay are perfect for those who enjoy shared dining. These boards offer a variety of raw and cooked shellfish, ideal for sampling multiple flavors and textures.
Customers can customize their Seacuterie Boards with smoked scallops and house beet-cured salmon for a gourmet touch. Each board includes house-made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles, which enhance the seafood’s natural flavors.
Pricing is straightforward: $55 for three items and $95 for five, making it versatile for different group sizes and appetites.
Enticing Entrees
Fanny Bay’s entrees showcase their commitment to fresh shellfish and seafood. Highlights include Dungeness crab, celebrated for its fresh, flavorful meat, and the classic Fish & Chips, which emphasizes quality and freshness for a hearty meal.
Another standout dish is the Clam Chowder, made from clams cultivated by Fanny Bay, ensuring a rich, authentic flavor. For a romantic or indulgent evening, the Paella for Two is a must-try, featuring a delightful mix of scallops, prawns, and other seafood for a memorable dining experience.
Complement your meal with butter glazed vegetables, especially when enjoying the Dungeness crab prepared with a white wine garlic butter sauce.
Sides and Add-Ons
Fanny Bay offers a variety of sides and add-ons that elevate the dining experience. Roasted potatoes infused with olive oil and rosemary are a favorite, adding a comforting and aromatic touch to any seafood dish.
A delightful dish to try is the richly flavored, five-spice cured pork belly paired with scallops, highlighting the high-quality ingredients and elaborate flavor combinations.
Luxurious sides like sautéed scallops complement the main courses and enhance the overall flavor profile. Options like roasted herb potatoes and sautéed scallops ensure your seafood feast is unforgettable.
House Cocktails and Beverages
House cocktails at Fanny Bay are crafted to pair seamlessly with their seafood offerings. The Fanny Bay Caesar, featuring Iceberg vodka mixed with house Caesar mix and garnished with a fresh oyster, is a standout choice. Another unique option is the Oyster Martini, combining Copperpenny No. 6 Oyster Shell Gin with Brewmaster’s sake and a fresh oyster for a sophisticated and refreshing drink.
For beer enthusiasts, local draft options like Tilt Lager and Reverb West Coast IPA are available in 14oz and 20oz servings. Non-alcoholic beverages, including various sodas and iced tea, are also offered, ensuring all guests find a drink to suit their taste.
Wine Selection
The wine selection at Fanny Bay Oyster Bar & Shellfish Market highlights local BC winemakers and notable wines from the New and Old World. Highly recommended is the Melon – Bow and Arrow Johan, an organically and biodynamically farmed Muscadet-style wine that is crisp and refreshing, perfect for pairing with fresh seafood.
A specific type of oyster known for its unique flavor profile is the ‘wa fat bastard melon,’ described as having a melon taste with a salt snap.
This thoughtful approach ensures every glass complements the dishes perfectly, enhancing the flavors of the shellfish and other seafood. Whether you’re a wine connoisseur or simply enjoy a good glass with your meal, Fanny Bay’s selection is sure to impress.
Happy Hour Specials
Happy Hour at Fanny Bay Oyster Bar is a must-visit event. Running daily from 2 PM to 6 PM, it offers a vibrant atmosphere with great deals on food and drinks. The menu features popular items like Lobster Rolls and various snacks, with house oysters at just $2 each and premium oysters at $2.75, making it an affordable way to enjoy high-quality seafood.
Seating during happy hour is first-come, first-served, fostering a lively and spontaneous environment to mingle and enjoy Fanny Bay’s best offerings. Whether unwinding after work or starting your evening, happy hour at Fanny Bay is an excellent choice.
Shellfish Market
Our Shellfish Market is a treasure trove of fresh shellfish and seafood delights. We source our products directly from local fishermen and farmers to ensure that our customers receive the freshest and highest-quality products. Our market offers a wide variety of shellfish, including oysters, mussels, clams, and crab, as well as other sustainable seafood options. Whether you’re looking to take home some fresh seafood for dinner or want to try some of our prepared dishes, our Shellfish Market has something for everyone.
Sustainable Seafood Practices
Sustainability is at the heart of Fanny Bay’s operations. Recognized as an Ocean Wise Certified producer, Fanny Bay Oysters ensures that their practices contribute positively to marine ecosystems. Their local sourcing and tide-to-table methods ensure that the oysters and other shellfish are both delicious and environmentally friendly.
Farming practices emphasize clean water environments and natural filtration, making it possible to cultivate crops without additional feeding, thus supporting a renewable resource to meet the growing demand for sustainable protein. Fanny Bay also conducts research on environmental issues like ocean acidification and water conservation, reinforcing their dedication to sustainability.
Awards and Recognition
Fanny Bay Oyster Bar & Shellfish Market has received numerous awards and recognition for our commitment to quality, sustainability, and exceptional service. We have been recognized as one of the top seafood restaurants in Vancouver by publications such as the Vancouver Sun and the Georgia Straight. Our awards and recognition include:
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5-star rating from customers and critics
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Certificate of Excellence from a reputable organization
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Recognition for our commitment to sustainability and using locally sourced ingredients
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Awards for our unique and creative menu offerings
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Recognition for our excellent service and friendly staff
Location and Hours
Located at 762 Cambie Street, Vancouver, BC, Fanny Bay Oyster Bar & Shellfish Market is in the bustling Vancouver’s Stadium District, ideal for pre- and post-game dining at the table oyster bar. The oyster bar operates daily from 2 PM to 10 PM, with reservations accepted from 6:15 PM.
This prime location ensures proximity to the city’s stadiums and other attractions, perfect for both locals and tourists.
Contact Information
To make a reservation or inquire about their offerings, email Fanny Bay at oysterbar@fannybayoysters.com or call (778) 379-9510. For large parties of nine or more, booking at least a week in advance is recommended to ensure availability.
Whether planning a casual dinner or a special event, Fanny Bay’s team is ready to accommodate your needs and provide an exceptional dining experience.
Summary
In summary, Fanny Bay Oyster Bar & Shellfish Market offers an extraordinary seafood dining experience that combines the freshest shellfish with sustainable practices and a welcoming atmosphere. From their diverse shellfish offerings and signature oysters to their enticing entrees and perfectly paired cocktails and wines, every aspect of your visit is designed to delight and satisfy.
We invite you to experience the vibrant flavors and exceptional service at Fanny Bay. Whether you’re a seafood aficionado or new to the delights of fresh shellfish, Fanny Bay promises a memorable dining adventure that celebrates the best of the ocean’s bounty. Don’t miss out on this unique culinary experience – make your reservation today and discover why Fanny Bay Oyster Bar & Shellfish Market is a favorite among seafood lovers.
Frequently Asked Questions
What types of shellfish are offered at Fanny Bay Oyster Bar?
Fanny Bay Oyster Bar serves up a delicious mix of shellfish like oysters, clams, Dungeness crab, prawns, scallops, and calamari. You’ll definitely find something tasty to enjoy!
What are the signature oysters available at Fanny Bay?
Fanny Bay’s signature oysters feature varieties like Kusshi, Stella Bay, Deep Bay, and BC Shigoku Cucumber, all from the Pacific Northwest. If you love oysters, you’ve got to try these!
What is included in a Seacuterie Board?
A Seacuterie Board typically includes smoked scallops, beet-cured salmon, house-made chips, grilled sourdough, and pickles. It’s a delicious way to enjoy a variety of seafood snacks!
How does Fanny Bay ensure the sustainability of their seafood?
Fanny Bay ensures seafood sustainability by being Ocean Wise Certified, farming shellfish in clean waters, and conducting research on ocean acidification and water conservation. They’re all about keeping our oceans healthy!
Where is Fanny Bay Oyster Bar located and what are the hours of operation?
Fanny Bay Oyster Bar is at 762 Cambie Street in Vancouver, BC, and they’re open daily from 2 PM to 10 PM. Enjoy!
