British Columbia
is fast becoming the California of the north in its production of
exceptional wines. There are three regions in the province where oenophiles
can find their appetites sated, and the rest of us can sip some excellent
vintages at decent prices. Getting from winery to winery couldn’t be easier, just follow the burgundy and white “Wine Route” signs.
Most wineries invite visitors for wine tastings and tours. Some even
serve delicious food to complement their wine. As you tour, you may
view the entire process, from crushing to bottling, each winery uniquely
different. Where better to sample and select your favourite wine than
the winery itself. Be sure to take a bottle of the region's finest
when you leave.
Greater Vancouver & Fraser Valley
The vast fertile Fraser Valley is the agricultural heartland of the province,
and home to several wineries within easy driving distance from Vancouver.
There are also bus tours available from Vancouver - enjoy a
lovely daylong excursion from the city, allowing you to taste, relax and leave the driving to them. The first winery on your tour will be Blossom Winery in Richmond - they make both fruit and grape wines, while Westham Island Estate Winery makes a wide range of fruit wines as well as a much anticipated fall pumpkin wine, spiced with cinnamon, clove and nutmeg. From Richmond, the next stop on this tour is Andres Wines of Port
Moody. Andres Wines produces quality wines such as Bighorn Vineyards & Peller Estates. A short drive southeast to Langley
is Township 7 Vineyards and Winery, follow the Wine Route markers to Glenugie Winery. Next is Domaine de Chaberton, and their award-winning wines and lovely vineyard. Continue on to St. Urban Vineyards in Chilliwack. Just south of Chilliwack
the Columbia Valley Classics Winery is situated near scenic
Cultus Lake. This winery produces fruit wines as well as jams
and jellies.
Okanagan Valley
This Okanagan
Valley is the oldest and most prolific wine growing region in the
province. Its arid climate and naturally terraced landscape make it
ideal for the production of excellent vintages. In fact, the Okanagan
is responsible for putting Canada on the vintner’s map. The summer,
fall, and spring offer up a veritable bacchanalia of wine events,
festivals and tastings. There are over 70 wineries in the Okanagan
producing wines that are often unavailable anywhere but the vineyards
in which they are made.
The Okanagan is also a prime fruit growing area, where orchards may
also be visited for fruit buying and picking. Spectacular mountains
and beautiful lakes surround the wineries where visitors experience
a world class wine touring holiday in an unparalleled setting.
The central Okanagan Wine tour begins at Kelowna.
In this town you will find the Calona Vineyards, an old winery offering
detailed information about wine growing in the region, as well as
a Wine Museum, which offers a wealth of information on the local wineries,
history and events held each year. Directly across the floating bridge
on Okanagan Lake are the wineries of Little Straw, Mt. Boucherie Estate Winery, Quails' Gate
Estate Winery, and Mission Hill Estate Winery. Mission Hill is one of the Okanagan Valley's largest wineries and offers three levels of guided tours for visitors, with each tailored to a different level of wine knowledge. The next route out of Kelowna
unfolds south along Pandosy Avenue. From this street one can fan out
in every direction and discover a winery. Summerhill
Estate Winery, St. Hubertus Estate Winery and Cedar Creek Estate Winery
are all accessed from Pandosy and Lakeshore Drive (Pandosy becomes
Lakeshore Drive). A third tour takes you through beautiful countryside
from the Highway 97 and Highway 3 intersection to House of Rose Winery, Arrowleaf Cellars, and Gray Monk Estate Winery. Winery visitors can enjoy a wide range
of culinary treats from light lunches to gourmet dinners served at
several of the wineries.
South Okanagan
The South Okanagan Tour begins in Penticton
heading south to four wineries in Okanagan Falls; Wild Goose Vineyards,
Stag’s Hollow Winery, Blue Mountain Vineyards and Hawthorne Mountain
Estate Winery. From there, meander along the east shore of Okanagan
Lake and discover eighteen wineries operating along or just off the Naramata Road. For many wine tourists, Naramata Road is their number one destination in the Okanagan - no where else can you cover as many wineries with as little time spent driving. Naramata Road stretches only 20 kilometers from Penticton to the village of Naramata, so anticipate more time tasting than driving! If you would prefer to leave the driving to someone else a number of bus tour companies serve the wineries of the Naramata Bench. The scenery
is breathtaking; lovely sandy beaches and mountain vistas, and of
course first class wine. A jog north and you’ll find several more
wineries at Summerland and
Peachland. Many of the vineyards
have their own restaurants or bistros with outdoor patios.At Oliver
there are currently thirteen vineyards in a row what is known as the Golden Mile of Highway 97. New wineries and additional lands are being put into production in what is expected to be a growth industry for the next five to 10 years. The Golden Mile, named for the agricultural richness of the land is an area that holds 10% of the country's wineries and roughly 60% of British Columbia’s grape-growing acreage. North on Highway 3 will take you to Crowsnest Vineyards at Cawston and St. Laszlo Estate
Winery at Keremeos.
There are so many
wineries in the region, you could realistically spend the entire week
just touring and tasting. In fact, visitors come from all over the
world to immerse themselves in the whole local wine scene at the Okanagan
Wine Festivals. Okanagan Wine Festivals have become synonymous
with celebration of the spring growing season and the annual fall
harvest, as well as the new Icewine Festival. They provide
an experience for the truly serious wine lover, and those keen on
experiencing the character of the festivals. The annual Icewine Festival
runs for three days in January. The annual Spring Festival
runs for 4 days through the first weekend in May each year, and now
features more than 40 events. The annual Fall Festival takes
place over 10 days in early to mid October featuring over 110 events.
The Okanagan Wine Festivals have been recognized as being among the
Top 100 Events in North America for the past five years. From grape
stomping to consumer wine tastings, the celebrations pay tribute to
winemakers and their product. Restaurateurs serve up their finest
to complement the contending wines while wine-lovers are treated to
gala evenings of superb dining accompanied by award winning vintages.
The Island
Visiting the wineries of Vancouver Island could start with a visit
to Marley Farm Winery, located in Saanichton, Victoria Estate Winery and Church and State Wines, located in the Brentwood Bay area. The wine tour starts in the Cowichan Valley
which is reached via the Trans Canada Highway or if the prospect of
negotiating the steep Malahat Drive is daunting, B.C. Ferries operates
a regularly scheduled service from Brentwood Bay to Mill Bay.
The Vancouver Island wine route begins at Mill
Bay, at the Merridale Ciderworks, and then heads north to Cowichan
Bay / Cobble Hill and
the Cherry Point Vineyards. Cherry Point offers guided tours three times a day that provide an in-depth look at grape growing and wine making at a "farm" winery. Next stop is Venturi-Schulze Vineyards
and the nearby Blue Grouse Vineyards. Follow the Wine Route markers, it is a fifteen-minute drive
north to the southern end of the city of Duncan
and Echo Valley Vineyards, Godfrey Brownell Vineyards and Zanatta
Winery. Just north of the city is Alderlea Vineyards. A half-hour
drive north to Nanaimo is
the Chateau Wolff Vineyard, and the northernmost tip of the Island’s
wine growing region.
No two vineyards are alike; each has its own special favourites,
as popular as Chardonnay or as rare as Agria. The region also boasts
near-perfect conditions for growing premium quality cider apples.
The Cowichan Valley mirrors the climate and soil conditions of the
famous cider-growing regions of England and France.
Located in the lee of Vancouver Island, between the island and
the mainland of British Columbia, are the Gulf Islands, and their
near Mediterranean climate. The Gulf Islands are currently home to 12 vineyards, many Gulf Island wineries supplement their production with grapes grown in the Okanagan Valley. Each of the Gulf Islands seems to be a world unto itself; travelling between the Southern Gulf Islands and Northern Gulf Islands can be accomplished in small hops - each island deserves at least a day or two for exploring. On Saturna
Island are the Saturna Island Vineyards, the only island vineyard
and winery in Canada with a resort and restaurant facilities. On
Salt Spring Island, be
sure to visit Salt Spring Vinyeards and Garry Oaks Winery, located
between Ganges and Fulford Harbour. To the northwest of Saturna
Island is Thetis Island,
location of Thetis Island Vineyards. Visit Morning Bay Vineyards on North Pender Island, Gabriola Island Winery and Hornby Island on the east coast of Vancouver Island is home to three wineries. Gulf Islands ferries have a few sailings each day, so plan ahead. Diehard wine trekkers will want to hit all the wineries scattered about the islands; your best bet is to bring a bike and a tent for some serious Island Hopping.
Throughout the world, wine producing countries have set standards
by which to judge their products and recognize the best. The VQA
put British Columbian wines to the test of meeting premium-quality
standards. This seal is awarded to British Columbia's superior wines,
and is an assurance to the consumer of a certain standard in wine
excellence.
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